Butter Chicken, also known as Murgh Makhani, is one of the most beloved dishes in Indian cuisine. Known for its creamy texture, mild spices, and rich tomato-based gravy, this dish has captured hearts both in India and around the world. Its origins trace back to Delhi, where chefs created it by cooking leftover tandoori chicken in a buttery, tomato-rich sauce—giving rise to a dish that quickly became a classic.

The magic of Butter Chicken lies in its perfect balance of flavours. The chicken is usually marinated with yogurt and spices, then cooked until tender, absorbing smoky and tangy notes. The gravy, made with tomatoes, butter, cream, and aromatic spices like fenugreek and garam masala, gives the dish its signature silky consistency. The result is a comforting and luxurious curry that appeals to almost every palate.

Butter Chicken pairs beautifully with naan, roti, or fragrant basmati rice, making it a versatile and satisfying meal. Its mild spice level also makes it a favourite among beginners who are exploring Indian cuisine for the first time. The dish is rich, comforting, and perfect for family dinners or special occasions.

Over the years, Butter Chicken has become more than just a recipe—it has become an identity for Indian food on the global stage. Whether you enjoy it at a local dhaba or a fine dining restaurant, its irresistible flavours and creamy goodness make it a timeless favourite. For anyone who loves Indian cuisine, Butter Chicken is a dish that truly defines indulgence.